our food
Some of our favorites include: Chef’s Two-Stock Onion Soup with melted Gruyère and homemade garlic baguette croutons, or The Chef’s Benedict with our famous Hollandaise sauce atop two perfectly poached eggs, toasted brioche, and Paris ham.
The French Burger has some serious fans, and you can’t go wrong with the French classics like Escargot or Croque Madame.
There are so many delicious options, we hope you’ll visit again soon. Join us for a meal and see for yourself.
Wild Shrimp Scampi
five jumbo shrimp sautéed with olive oil & garlic, white wine, butter & parsley, on gluten-free pasta
The French Burger
8-oz. grass-fed beef (blend of short rib, brisket, sirloin, and shoulder) on brioche with Gruyère, tomato, black truffle aioli and fries
“The food is heavenly. So are the desserts. The wine list is expertly chosen to combine value and quality (lovers of Bordeaux rejoice!)”
— Elie. T
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