Seasonal menu

Chef-Propriétaire Erik James Erlichson

MAINS APPETIZERS SMALL PLATES & SIDES SALADS HOMEMADE CHARCUTERIE DESSERTS PRE-FIXE WINE LIST

Main Courses

Wild Kale & Gouda Quiche

served with a side of mesclun greens (contains gluten) G

Wild Mushroom Risotto

arborio rice simmered with seasonal mushroom, chicken stock & parmesan V, GF

Les Crevettes de Barcelone

Catalan style wild shrimp sautéed in garlic sauced, served over black rice with saffron aioli PES

Wild-Caught Sole Meunière

lemon butter sauce and ratatouille à la bohémienne PES
also available “amandine” or with lemon caper sauce

Grilled Chicken Paillard

Herbes de Provence-grilled Amish breast, seasonal root vegetables

The French Burger

8-oz. grass-fed beef (blend of short rib, brisket, sirloin, and shoulder) on brioche with Gruyère, tomato, black truffle aioli and fries GFP if ordered without bun

French Shepherd’s Pie

beef with vegetables and mushrooms, mashed potato, Gruyère

Crispy Duck Confit

bacon & apple-braised red cabbage (please allow 20 minutes)

Bœuf Bourguignon

tender beef braised in red wine; with bacon, onion and mushrooms

Grass-Fed New York Steak au Poivre

8-oz grass-fed beef strip, black peppercorn & brandy sauce, sautéed spinach, hand-cut fries

Appetizers

La Soupe du Jour

Chef’s soup of the day

Two-Stock Onion Soup

veal & chicken stocks, garlic croûtons, real Gruyère

Parmesan Risotto Croquettes

Served with San Marzano tomato sauce

Escargots à la Bourguignonne

with our secret parsley/garlic butter

Smoked Salmon Plate

organic mesclun greens, toasted pain de mie PES

Roasted Bone Marrow

stuffed with mushroom butter, served with baguette toasts

SMALL PLATES & SIDES

Side Mesclun Salad

house vinaigrette VE

Side Red Beet Salad

shallots, sherry vinegar VE

Warm French Lentils

mirepoix, vegetable stock VE

Ratatouille

Provençale vegetable ragout VE

Roasted Fall Vegetables

olive oil, fall herbs and spices VE

Sautéed Spinach

olive oil, garlic, seasoning VE

French Fries (pommes-frites)

with ketchup and/or fire-roasted jalapeño aioli VE (if ordered without aioli)

French Fries with truffle aioli

served with black truffle aioli

Wild Shrimp Scampi

garlic sauce, gluten-free, if enjoyed without croutons G contains gluten (also available as a main course)

Salads

Organic Mesclun

with our famous house vinaigrette VE

Red Beet Salad

EVOO, sherry vinegar, walnuts, shallots, parsley and goat cheese V (VE possible if ordered without goat cheese)

Red Cabbage Salad

olive oil, apple cider vinegar, granny smith apple, pecans VE

Salade Parisienne

organic mesclun, vinaigrette, mushrooms, paris ham, Gruyère, crispy potato, vinaigrette

Watercress & Goat Cheese Salad

organic greens with Chèvre wontons, cranberry vinaigrette

Blackened Chicken Salad

organic greens with vinaigrette, side of Créole rémoulade

Flatiron Steak Salad

sliced medium-rare steak over mesclun, house vinaigrette, Gorgonzola

ADD-ONS to full-sized mesclun, red beet or watermelon salads

• Grilled Chicken 11 • Lentils VE 5
• Grilled Wild Shrimp 14 • Flatiron Steak 14

Homemade Charcuterie

COUNTRY PÂTÉ

onion confit, traditional condiments

CHARCUTERIE PLATE

prepared, smoked, cured meats

L’ASSIETTE CAMPAGNARDE

assorted charcuterie & cheeses

HOMEMADE TERRINE OF FOIE GRAS

toasted brioche, house chutney, onion confit & greens

Desserts

Warm Granny Apple Tarte à la mode

short-crust pastry filled with roasted walnut cream, served with vanilla gelato contains glu-ten G

Classic Crème Brûlée

made with whole cream, eggs, raw sugar and real vanilla bean

Dark Chocolate Mousse

Belgian dark chocolate, whole cream, whole eggs, raw sugar

Crêpes Suzette

warm crepes in orange sauce flambéed with Grand Marnier contains gluten G

Artisanal Gelatos V or Sorbet VE

all gelatos and sorbets are made for us by Gelatissimo (all natural, without preservatives or stabilizers; gluten-free; gelatos have dairy, sorbet does not)

Pre-fixe Brunch | 30

Available Saturday 11:30am–2:30am and Sunday 11am-3pm

Please choose from one of the following:

one aperitif + one main course

OR one main course + one dessert

one aperitif

Mimosa

Bloody Mary

House Wine

Tap Beer

...

or one dessert

Gelato or Sorbet by Gelatissimo

made without preservatives or stabilizers

and one brunch main

Your choice of menu items from a designated list; varies daily

...

Pre-fixe Lunch | 30

Available Tuesday thru Friday 11:30am–2:30pm

Your choice of menu items from a designated list; varies daily

one appetizer + one main course + one gelato or sorbet

White Wines

$12 | $46

Pinot Grigio

Ziobaffa, 2022

$12 | $46

$14 | $49

Chardonnay

Les Vielles Vignes R. Dutoit, 2020

$14 | $49

Sauvignon Blanc

La Petite Perriere, 2022

$14 | $49

$14 | $52

Pinot Blanc

Willm, Alsace, 2021

$14 | $52

$14 | $48

Chardonnay

District 7, Monterey, CA , 2020

$14 | $48

$18 | $42

Monbazillac perfect with foie gras!

Château La Gironie,Gascogne, France, 2019

$18 | $42

$24 | —

Sauternes perfect with foie gras!

Château Laribotte, Loire, France, 2022

$24 | —

bottle only

— | $62

Chablis

Adrien Besson Burgundy, France, 2021

— | $62

— | $48

Chardonnay

Cave de Lugny Les Charmes Burgundy, France, 2021

— | $48

— | $56

Sauvignon Blanc

Sancerre “Le Petit Silex” Loire, France, 2022

— | $56

— | $58

Gewurtztraminer

Willm Grand Cru Alsace, France, 2019

— | $58

— | $46

Riesling

Willm Alsace, France, 2022

— | $46

— | $52

Chardonnay

Domestic White, Russian River Ranches Sonoma-Cutrer, CA 2022

— | $52

Rosé

$14 | $49

Rosé

Jean Luc Colombo, Cape Blue, Provence , NV

$14 | $49

Rosé

Les Dauphins, Rhône, France, NV

$14 | $49

bottle only

— | $48

Château Saint Roch

Lanquedoc, France, 2021/2022

— | $48

Reds

$16 | $48

Pinot Noir

Imagery, CA, 2021

$16 | $48

$12 | $46

Côtes du Rhône

Les Daulphins Reserve, 2021

$12 | $46

$16 | $52

Bordeaux

Château Cardus, 2016

$16 | $52

$12 | $46

Malbec

Uvas, Mendoza, Argentina, 2017

$12 | $46

$12 | $48

Malbec

Tribute Vineyards, CA, 2019

$12 | $48

bottle only

— | $54

Pinot Noir

Mercurey Buissonnier, Bourgogne, Burgundy, France, 2022

— | $54

— | $52

Pinot Noir

Les Genévieres, Burgundy, France, 2022

— | $52

— | $65

Pinot Noir

Chassagne Montrachet, Badeur-Mimeur Burgundy, France, 2017

— | $65

— | $48

Côtes du Rhône

La Solitude, Rhône, France, 2022

— | $48

— | $52

Gigondas

L’Hallali Grande Reserve, Rhône, France, 2018

— | $52

— | $48

Malbec

Gouleyant Georges Vigouroux, Cahors, France, 2019

— | $48

— | $52

Saint Emilion

Château Lyonnat, Bordeaux, France, 2016

— | $52

— | $48

Château

Haut-Perdras, Blaye, Bordeaux, France, 2019

— | $48

— | $72

Esprit de Gloria

Saint Julien, Bordeaux, France , 2018

— | $72

— | $75

La Chapelle de Haut-Bages, Pauillac

Haut-Perdras, Blaye, Bordeaux, France, 2016

— | $75

— | $52

Bandol Rouge

Domaine de l'Olivette, 2016

— | $52

— | $48

Pinot Noir

Coeur de Terre, OR, 2021

— | $48

Pinot Noir

Imagery, CA, 2020

— | $48

— | $75

Cabernet

San Simeon, CA, 2021

— | $75

Sparkling

$14 | $52

Willm Blanc de Blancs

Alsace France NV

$14 | $52

— | $28

Pommery Pop

Sparkling Champagne, 187ml bottle

— | $28

bottle only

— | $52

Crémant de Loire

Volage Brut Rosé, NV

— | $52

— | $65

Champagne

Louis Dumont Brut, NV

— | $65

— | $45

Vin de France

Veuve Dubarry, NV

— | $45

* Menu items are subject to change at the Chef's discretion

Wine: please note that occasionally, vintages may change without notice from purveyors; prices shown may then vary

VE vegan • V vegetarian
LV lacto-vegetarian (vegetarian eating dairy)
OVO lacto-ovo-vegetarian (vegetarian also eating eggs)
PES pescatarian (vegetarian eating seafood)
GFP gluten-free possible when ordered without bread
G prepared with ingredients containing gluten

Seasonal menu

Chef-Propriétaire Erik James Erlichson

LUNCH

bruNCH

DINNER