mother’s day
Sunday May 12, 2024 from 11am–5pm.
Reservations highly recommended.
Appetizers
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a
LA SOUPE DU JOUR
Chef’s soup of the day
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/
a
$12
FRENCH ONION SOUP
veal & chicken stocks, garlic croûtons, real Gruyère
$12
$18
ESCARGOTS À LA BOURGUIGNONNE
with our secret parsley/garlic butter
$18
$14
HERBES DE PROVENCE POTATO CROQUETTES
served with a side of Provençale Sauce LOV
$14
$14
SPRING KALE FLAN
made with whole eggs and cream
$14
Homemade Charcuterie
$14
COUNTRY PÂTÉ
onion confit, traditional condiments
$14
$19
CHARCUTERIE PLATE
prepared, smoked, cured meats
$19
$29
L’ASSIETTE CAMPAGNARDE
assorted charcuterie & cheeses
$29
ONE $15
TWO $25
TWO $25
HOMEMADE TERRINE OF FOIE GRAS
toasted brioche, house chutney, onion confit & greens
ONE $15
TWO $25
TWO $25
Salads
$14
Organic Mesclun
house vinaigrette - VE
$14
$14
Red Beet Salad
EVOO, sherry vinegar, walnuts, shallots, parsley and goat cheese V, VE possible if ordered without goat cheese
$14
$22
Salade du Chef
organic mesclun, vinaigrette, paris ham, serrano, salami, Gruyère, vine tomato
$22
$25
Grilled Chicken Salad
herb-grilled breast, organic mesclun, vine-ripened tomato, Niçoise olives, red beet, carrots, house vinaigrette
$25
$21
Salade Niçoise
vinaigrette-marinated fully cooked, flaked tuna, organic greens, vine tomato, hard-boiled egg, olives, carrots and beets
$21
ADD-ONS to full-sized mesclun or beet salads
Grilled Chicken 11 • Lentils VE 5 •
Grilled Wild Shrimp 14 • Grass-Fed N.Y. Steak 15
Grilled Wild Shrimp 14 • Grass-Fed N.Y. Steak 15
Main Courses
$21
Ratatouille Pasta
Provençale vegetable ragout with gluten-free angel hair pasta VE
$21
$25
French Mac and Cheese
radiatore pasta in a four-cheese mornay sauce, gratinéed
$25
$18
Spinach Quiche
served with a side of mesclun greens (contains gluten) G
$18
$29
Sole Meunière
lemon butter sauce, side of ratatouille PES
$29
$22
French Shepherd’s Pie
beef with vegetables and mushrooms, mashed potato, Gruyère
$22
$29
Wild Shrimp and Grits
five jumbos sautéed a l’étouffée served over cheesy hot coarse cornmeal
$29
$29
Crispy Duck Confit
served with a spring kale flan and strawberry rhubarb coulis (please allow 20 minutes)
$29
$28
Grilled Chicken Paillard
Herbes-de-Provence-grilled Amish breast, roasted root vegetables
$28
$29
Ossobuco of Heirloom Pork
braised with mirepoix vegetables, garlic, tomato, red wine, and herbs; parmesan polenta
$29
$32
Grass-Fed New York Steak au Poivre
8-oz grass-fed beef strip, black peppercorn & brandy sauce, sautéed spinach, hand-cut fries
$32
Desserts all $12
Warm Peach Tart à la Mode
short crust pastry filled with roasted almond cream, served with crème anglaise & vanilla gelato (contains gluten) G
Classic Crème Brûlée
real cream, egg, vanilla bean and raw sugar
Dark Chocolate Mousse
made with Belgian dark chocolate, egg, whole cream, raw sugar
Artisanal Gelatos (V) or Sorbet (VE)
all gelatos and sorbets are made for us by Gelatissimo (all natural, without preservatives or stabilizers)
BRUNCH SPECIALS from 11am–3pm only
$19
BAKED BRIOCHE FRENCH TOAST WITH CARAMELIZED BANANAS
made with whole egg, whole cream, sugar & cinnamon
$19
$18
CHEZ VOUS BENEDICT
2 poached eggs & paris ham on toasted pain de mie, with the best Hollandaise in town
$18
$16
EGGS FLORENTINE
2 poached eggs & sauteed spinach on toasted pain de mie with Hollandaise
$16
$21
SMOKED SALMON BENEDICT
2 poached eggs & organic lox on toasted pain de mie with Hollandaise
$21
$17
POMMES DARPHIN & EGGS
French-style skillet hash brown with 2 sunny-side eggs (sub for scrambled eggs +3, add bacon +4)
$17
$18
HOMEMADE SAUSAGE & EGGS
breakfast links made from pork shoulder, 2 sunny-side (+3 sub for scrambled eggs)
$18
$10
French Fries
with ketchup and/or fire-roasted jalapeño aioli (VE if ordered without aioli)
$10
$13
Truffle Fries
French fries served with black truffle aioli
$13
* Items are subject to change at the Chef's discretion
VE vegan • V vegetarian
LV lacto-vegetarian (vegetarian eating dairy)
OVO lacto-ovo-vegetarian (vegetarian also eating eggs)
PES pescatarian (vegetarian eating seafood)
GFP gluten-free possible when ordered without bread
G prepared with ingredients containing gluten
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