corporate + holiday party menus
$58 per person
one (1) selected hors d’œuvre upon arrival
Please choose one (1) of the following appetizers:
La Soupe du Jour
(Chef’s special soup of the day)
Two Stock Onion Soup
with Gruyère and baguette croutons
Organic Mesclun Greens
with our house vinaigrette
Red Beet Salad
with roasted walnuts, goat cheese, e.v.o.o. and sherry vinegar
Parmesan Risotto Croquettes
with Provençale sauce
Chef’s Country Pâté
with traditional condiments, and burgundy onion confit
Please choose one (1) of the following main courses:
Wild Kale & Gouda Quiche
Radiatore Pasta
with wild mushrooms and black truffle oil
Wild-Caught Sole Meunière
with a side of Ratatouille
Herbes de Provence-Grilled Chicken Paillard
with roasted seasonal vegetables
Pot au Feu of Beef Ossobucco
with natural broth and legumes
Please choose one (1) of the following desserts:
Classic Crème Brûlée
Warm Granny Apple Tart
served with crème anglaise
Dark Chocolate Mousse
with fresh whipped cream
$58 per person
Excluding beverages, tax and gratuity of 20%.
Confirmed headcount 1 week prior to event is the minimum amount billed. $500 deposit required (non-refundable if canceled with less than 30 days’ notice).
Confirmed headcount 1 week prior to event is the minimum amount billed. $500 deposit required (non-refundable if canceled with less than 30 days’ notice).
$65 per person
Chef’s selection of (3) hors d’œuvres
upon arrival during a cocktail hour
upon arrival during a cocktail hour
Please choose one (1) of the following appetizers:
Roasted Butternut Squash Soup
Two Stock Onion Soup
with Gruyère and baguette croutons
Organic Mesclun Greens
with our house vinaigrette
Red Beet Salad
with roasted walnuts, goat cheese, e.v.o.o. and sherry vinegar
Pumpkin Socca Pancake
With greens and homemade eggplant chutney
East meets West Pork Belly
with spiced pickled red cabbage
Please choose one (1) of the following main courses:
Potato Gnocchi
with wild mushroom Sauce
Ratatouille Pasta
with gluten-free angel hair
Wild Shrimp Catalan Style
with black rice and saffron aioli
Rosemary & Garlic-Roasted Half Chicken
with mashed potatoes & natural jus
Grilled Flatiron Steak à la Bordelaise
served medium rare with gratin dauphinois
Please choose one (1) of the following desserts:
Artisanal Gelatos V or Sorbet VE
all gelatos and sorbets are made for us by Gelatissimo all natural, without preservatives or stabilizers; gluten-free; gelatos have dairy, sorbet does not (flavor selection will vary)
Classic Crème Brûlée
made with whole cream, eggs, raw sugar and real vanilla bean
Warm Granny Apple Tarte à la mode
short-crust pastry filled with roasted walnut cream, served with vanilla gelato contains gluten G
Dark Chocolate Mousse
Belgian dark chocolate, real whipped cream, whole eggs, raw sugar
Your choice of our locally roasted special house coffee or selected teas
$65 per person
Excluding beverages, tax and gratuity of 20%.
Minimum of 20 headcount for this menu.
An abbreviated menu will be provided (less options per category) if minimum party of 20 is not met. Confirmed headcount 1 week prior to event is the minimum amount billed. $500 deposit required (non-refundable if canceled with less than 30 days’ notice).
Minimum of 20 headcount for this menu.
An abbreviated menu will be provided (less options per category) if minimum party of 20 is not met. Confirmed headcount 1 week prior to event is the minimum amount billed. $500 deposit required (non-refundable if canceled with less than 30 days’ notice).
$68 per person
Charcuterie & Cheese Platter
Please choose one (1) of the following appetizers:
Wild Shrimp Bisque
Two Stock Onion Soup
with Gruyère and baguette croutons
Organic Mesclun Greens
with our house vinaigrette
Organic Smoked Salmon
toasted pain de mie, lemon, capers
Chef’s Terrine of Hudson Valley Foie Gras
toasted brioche, house chutney, onion confit & greens
Please choose one (1) of the following main courses:
Butternut Squash Risotto
with fresh sage and Parmesan
Poached Salmon
with parsnip purée and pomegranate vinaigrette
Chicken Cordon Bleu
served with mashed potatoes and vegetables
Grass-Fed Steak au Poivre
served medium rare with gratin dauphinois
Please choose one (1) of the following desserts:
Artisanal Gelatos V or Sorbet VE
all gelatos and sorbets are made for us by Gelatissimo all natural, without preservatives or stabilizers; gluten-free; gelatos have dairy, sorbet does not (flavor selection will vary)
Classic Crème Brûlée
made with whole cream, eggs, raw sugar and real vanilla bean
Warm Granny Apple Tarte à la mode
short-crust pastry filled with roasted walnut cream, served with vanilla gelato contains gluten G
Dark Chocolate Mousse
Belgian dark chocolate, real whipped cream, whole eggs, raw sugar
Your choice of our locally roasted special house coffee or selected teas
$68 per person
Excluding beverages, tax and gratuity of 20%.
Confirmed headcount 1 week prior to event is the minimum amount billed. $500 deposit required (non-refundable if canceled with less than 30 days’ notice).
Confirmed headcount 1 week prior to event is the minimum amount billed. $500 deposit required (non-refundable if canceled with less than 30 days’ notice).
(guests enjoy all dishes listed below)
$89 per person
Gougères Cheese Puffs upon arrival during a cocktail hour
Chef’s Degustation Menu of the Following:
Chestnut Soup
with Port wine crème fraiche
Organic Smoked Salmon
watercress, toasted pain de mie
Black Truffled Potato Croquettes
Chef’s Terrine of Hudson Valley Foie Gras
toasted brioche, house chutney, onion confit & greens
Prime Rib of Grass-Fed Beef
fresh herb jus, truffle-mashed potatoes
La Bûche de Noël
mocha chocolate Christmas log, espresso crème anglaise
Your choice of our locally roasted special house coffee or selected teas served with a fresh-baked Madeleine
$89 per person
Excluding beverages, tax and gratuity of 20%.
Minimum of 15 headcount for this menu with Prime Rib.Confirmed headcount 1 week prior to event is the minimum amount billed.
$1000 deposit required (non-refundable if canceled with less than 30 days’ notice).
Minimum of 15 headcount for this menu with Prime Rib.Confirmed headcount 1 week prior to event is the minimum amount billed.
$1000 deposit required (non-refundable if canceled with less than 30 days’ notice).