christmas eve menu

Chef-Propriétaire Erik James Erlichson

Tuesday, December 24

APPETIZERS

ROASTED CHESTNUT SOUP

served with pear and port wine crème fraiche

TWO STOCK ONION SOUP

veal & chicken stocks, garlic croûtons, real Gruyère

RED BEET SALAD

shallots, sherry vinegar & olive oil, goat cheese, walnuts V

ORGANIC MESCLUN GREENS

granny apple, cranberry vinaigrette, roasted pecans

ESCARGOTS À LA BOURGUIGNONNE

with our secret parsley/garlic butter

MARKET OYSTERS M/P

your choice of style:
• on the ½ shell mignonette
• Lemon Mousseline
• Rockefeller

SMOKED SALMON PLATE

served with greens, toast points, lemon, capers and fresh dill crema

HOMEMADE CHARCUTERIE

COUNTRY PÂTÉ

onion confit, traditional condiments

CHARCUTERIE PLATE

prepared, smoked, cured meats

L’ASSIETTE CAMPAGNARDE

assorted charcuterie & cheeses

HOMEMADE TERRINE OF FOIE GRAS

Hudson Valley foie, toasted brioche, house chutney, onion confit & greens

CHEESEPLATE

French Brie and Chèvre, Italian Gorgonzola Dolce, German Gruyère and Dutch Gouda

served with baguette croutons, roasted walnuts, house chutney and onion confit

Main Courses

Homemade Gnocchi

wild mushroom sauce and truffle aioli

Les Crevettes de Barcelone

wild shrimp in garlic over black rice

Wild-Caught Sole, Lemon Caper Sauce

side of ratatouille à la bohemienne

Mallard Duck Confit

With bacon/apple-braised cabbage

Modern Beef Wellington

Filet Mignon “Napoleon” of mushroom duxelle, mousse de foie gras, with mashed potatoes and Madeira sauce

DESSERTS

CLASSIC CRÈME BRULEE Brûlée

made with real cream, eggs, raw sugar and vanilla bean OVO

DARK CHOCOLATE MOUSSE

made with Belgian dark chocolate, eggs, cream OVO

WARM GRANNY APPLE TART

served with vanilla gelato & crème anglaise (contains walnuts)

GELATO OR SORBET

by Gelatissimo
made without preservatives or stabilizers

chef's special*
LA BUCHE DE NOEL AU MOCHA

The classic Christmas / Yule Log Cake with mocha buttercream served on crème anglaise G, contains gluten

NEW YEARS EVE

HOLIDAY PARTY MENUS

VE vegan • V vegetarian
LV lacto-vegetarian (vegetarian eating dairy)
OVO lacto-ovo-vegetarian (vegetarian also eating eggs)
PES pescatarian (vegetarian eating seafood)
GFP gluten-free possible when ordered without bread
G prepared with ingredients containing gluten

christmas eve menu

Chef-Propriétaire Erik James Erlichson

LUNCH

bruNCH

DINNER